Join us for a hands-on Father’s Day brunch cooking class on Saturday, June 14th, with Chef Amy Talhouk! Inspired by Yotam Ottolenghi, we’ll create two vibrant dishes that balance bold flavors and fresh ingredients. Green Shakshouka is a fresh twist on the classic Middle Eastern dish, featuring greens like spinach, herbs, and leeks as the base for gently poached eggs, finished with spices and creamy feta. Labneh with Berries offers a luxurious combination of thick, tangy labneh topped with fresh berries, honey, and nuts or herbs, providing the perfect balance of sweet and tart. Bring an apron and tie your hair back. $63 Members, $70 Not-Yet-Members. To register, visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod, 307 Old Main St., South Yarmouth.